DIBA Darbari Daane Boland Basmati Rice - 1121 Creamy Sella 5kg
Article details
Preparation:
1. For 2 portions, wash 130g DIBA Basmati rice in a sieve briefly and gently to remove any rice flour.
2. Put the rice in a 16 cm diameter pot and add enough water to make the water about 1.50 - 2 cm above the rice.
3. Add salt and butter as desired.
4. To achieve better cooking results, you can soak the rice with the measured water for 15-20 minutes.
4. Then bring the water to a boil until the water has completely evaporated. Gently stir with a fork and reduce the heat and simmer the rice for about 10 minutes.
5. The rice is now ready to serve. We wish you good appetite.
Origin: Indian subcontinent
Grading:
good for:
Shipping weight:
5,00 Kg
Product weight:
5,00 Kg
nutrition_facts:
Energy 1495KJ / 352kcal, Fat 0,7g, Saturated Fat 0,3g, Carbohydrates 77g, Sugar 0,4g, Protein 9g, Salt 0,05g;
Based on 100g
origin:
Pakistan
Diba
1&1
Tilda
Mahyar
