The traditional and exotic healing spring from the Orient!
It is served as a side dish to every khoresh dish.
Garlic cloves (chopped or unshelled) preserved in vinegar.This should be inserted at least 3 months before consumption.The longer, the sweeter the taste and darker the color.
The pungent taste gradually gives way, transforming into a soft, sweet and delicate aroma.
The active ingredient allicin in garlic has an antimicrobial, antibacterial and is a natural antibiotic. contains vitamins A, B1, B6 and C. Vitamin A and minerals like potassium and selenium.
Garlic has not only healing properties, but also preventive function.
Regulates blood pressure and blood sugar. Dilates the vessels, thus reducing the heart and stroke risk. In addition, the skin, bronchi and bladder keep healthy and strengthen the immune system.
Therefore, the older the garlic Torshi the tastier and healthier.